|Photo from @Witty in the City Blog|
Dijon/Maple Chicken Thighs
1 pkg boneless chicken thighs (1-1/2 - 2 lbs)Preheat oven to 450ºF. Put chicken in foil lined baking dish and season with salt and pepper. Mix syrup, mustard and vinegar in a bowl and pour over chicken coating generously. Bake for 30 minutes and baste 1/2 way through cooking. Turn on the broiler for 3-5 minutes to get the tops of the chicken brown. Serve with chopped rosemary and devour.
1/2 cup maple syrup
1/2 cup dijon mustard
1 tablespoon red wine vinegar
salt and pepper
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