FFY Sammich |
I made an easy sandwich with a lot of taste. Prosciutto, Swiss and Apple.
2 slices whole wheat white breadSpread butter on 4 sides of bread. Heat skillet to medium high and toast one side of bread, about one minute. Flip bread and top both toasted side with Swiss cheese. Smear mustard evenly on both sides. lay proscuitto in pan to cook for about 15 seconds then add on top of mustard. Sliced apples go on top of proscuitto. Combine both sides until cheese is melted. Serve with apple slices and Zapps Crawtater Chips! Rich had Lucky Charms. Mine was better.
2 tablespoons butter
2 teaspoons country Dijon mustard
2 slices swiss cheese
3 thin slices of prosciutto
See, that's the difference between you and me...I have no prosciutto on hand...We are lucky if I have peanut butter!! ha! Looks yummy, though!! Love ya!
ReplyDeleteI try to buy one "off the wall" thing every few weeks and make myself use it. Prosciutto is GOOD!
ReplyDeleteLansdale,
ReplyDeleteLove your blog! Please post some more recipes and stories!
Lisa Cookston