Wasabi Cream Cheese Bar

Wasabi Cream Cheese with Ginger Snaps

Finally, A Different Appetizer. 
My niece Burch and sister-n-law Penny were sitting at the kitchen counter munching on something that was vibrant green...closer look...cream cheese with wasabi and soy sauce. YUM. How simple? It's just an upgrade of the old faithful cream cheese and pick-a-peppa.  Thanks for the excellent hors d'oeuvre idea.

Wasabi Cream Cheese Bar

1 block cream cheese
4 tablespoons toasted sesame seeds
Wasabi paste...as much as you can handle
1/4 cup soy sauce
2 green onions
Ginger snaps

Take a block of cream cheese and cut in half horizontally (much easier than you would think). Spread wasabi paste on one side of cream cheese and put the block back together. It's going to look great when you cut into it. Soak the layered cream cheese bar in soy sauce for a few hours...I poked a few holes in mine with a toothpick. Cover the cream cheese in toasted sesame seeds. Top with green onions and serve with ginger snaps. I promise the ginger snaps make it.

Enjoy!