Dill Pasta with Peas

Who doesn't need a make-ahead side dish?
Pasta salad was my first thought...easy. I have neglected the kitchen for far too long, so I was itching to create, not just make. Now...how to make it different? Dill seems fresh and summery? I went for it. Here's a recipe for a great, different pasta salad.

Dill pasta with peas

Pool Party Pasta with Peas

1 box angle hair pasta
1/3 cup plus 2 tablespoons olive oil
5 tablespoons mayonnaise
1 4oz package Hidden Valley Ranch Salad Dressing Mix
6  tablespoons lemon juice
3-4 tablespoons dill weed
salt and pepper to taste
5 oz frozen green peas

Cook pasta as directed and drain. Combine next five ingredients and pour over hot pasta. Mix well and put in ice box until chilled. Add frozen peas once cold.

This is a winner and your guests will love it. Hope for left overs!