Sunday, March 12, 2017

Egg Muffins

Dyer admiring her hard work. YUM.

Franks' Kitchen is Back in Action.

The girls are home alone this weekend and we've been up EARLY cooking in the kitchen. I needed to find something Dyer could help with so egg muffins it is. Dyer (3) insisted on being part of every step: cracked the eggs (lots of egg shells to remove). layered the ingredients, seasoned (her favorite part) and ate most of the muffins.

Spray a mini muffin tin with Pam. Layer veggies you have in the icebox: spinach and mushroom, top with cheese. Crack 4 or 5 eggs into a bowl with salt, pepper, dry mustard and hot sauce. Whisk and pour in cups. Bake at 375°F. Easy.

Dyer was very pleased with the end result. Have learned she will eat anything if SHE makes it. I see lots of messy kitchens in my future.



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