I no longer chop garlic. I grate it. Throw your garlic press away! Any time a recipe calls for chopped garlic or garlic paste, I grate it with one of my favorite kitchen tools...The Microplane Zester. This is much easier than the old school methods and the clean up is quick and easy.
Have Garlic Hands? Hold a stainless steel item (zester, spoon, knife, fork) and run your garlicky hands under water. Presto, garlic free. TRY IT!
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