There was a vow made January 1, 2010. "I will conquer the smoked rib!" Rich made his declaration and started perfecting what is now the 2011 Rib Rub. Today, January, 2011 we can finally write the rub recipe...it's changed throughout the year (once in January, twice in July and another round in October) but the final product is definitely successful. Rich has mastered the shake that will be passed down to our son, Webb. I present to you the rub, the shake, the dust, the magic. The perfect blend of sweet, salty (ha, ha) and spicy.
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| Playford Rib Rub. |
Rich's Rib Rub
1 cup paprika
1/4 cup kosher salt, finely ground
3/4 cup sugar
2 tablespoons mustard powder
1/3 cup chili powder
2-1/2 tablespoons ground black pepper
1/4 cup garlic powder
1/3 cup garlic salt
1 teaspoon dried oregano
2-1/2 tablespoons cayenne
3 1/2 cups brown sugar
Mix together and keep in an airtight container. We use a Domino's 4lb. sugar tub. Perfect size for this recipe.
The vow in 2011: Crawfish! I will report back after that is mastered. Happy New Year!
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